Veggie Fajitas

4.5

(78)

48 Reviews

8 Photos

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Submitted by Kim

Updated on July 14, 2022

8

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
2 green bell peppers, sliced
2 yellow bell peppers, sliced
½ onion, sliced
1 cup mushrooms, sliced
3 green onions, chopped
lemon pepper to taste

Directions

In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutrition Facts (per serving)

51	Calories
2g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 51
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 5mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 2g	3%
Vitamin C 129mg	143%
Calcium 22mg	2%
Iron 1mg	3%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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