Bacon and Macaroni Salad

4.6

(119)

93 Reviews

15 Photos

Another perfect picnic or grilling addition!

Submitted by readycooker

Published on June 18, 2020

15

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound sliced bacon
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup sour cream
2 tablespoons prepared yellow mustard
¼ cup white sugar
¼ cup cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
3 tomatoes, seeded and chopped
1 large cucumber, peeled and chopped
4 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced green olives

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

Nutrition Facts (per serving)

422	Calories
25g	Fat
36g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	30%
Cholesterol 96mg	32%
Sodium 723mg	31%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 13g	26%
Vitamin C 6mg	6%
Calcium 46mg	4%
Iron 2mg	11%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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