Rich Italian Sausage and Potato Soup

4.7

(304)

229 Reviews

33 Photos

This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.

Submitted by MARBALET

Updated on July 30, 2024

close up view of Sausage and Potato Soup with kale in a white bowl

33

Prep Time:

40 mins

Cook Time:

30 mins

Total Time:

1 hr 10 mins

Servings:

7

Jump to Nutrition Facts

Ingredients

1 pound Italian sausage
¾ cup chopped onion
1 slice pancetta bacon, diced
1 ¼ teaspoons garlic, minced
1 cube chicken bouillon
4 cups water
2 potatoes, cubed
2 cups kale, rinsed and julienned
⅓ cup heavy cream

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.

Nutrition Facts (per serving)

348	Calories
27g	Fat
15g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 348
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	53%
Cholesterol 68mg	23%
Sodium 689mg	30%
Total Carbohydrate 15g	6%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 12g	24%
Vitamin C 38mg	42%
Calcium 59mg	5%
Iron 2mg	9%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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