Ingredients
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1 (16 ounce) package angel hair pasta
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½ cup butter
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½ cup minced onion
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¼ cup lemon juice
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4 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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1 teaspoon dry white wine
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1 teaspoon salt
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½ teaspoon black pepper
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1 dash Worcestershire sauce
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1 pound peeled and deveined medium shrimp
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½ cup Asiago cheese, diced
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1 large avocado - peeled, pitted and diced
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
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Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.
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Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.
Nutrition Facts (per serving)
792 | Calories |
41g | Fat |
73g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 792 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 19g | 94% |
Cholesterol 246mg | 82% |
Sodium 1345mg | 58% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 9g | 33% |
Total Sugars 4g | |
Protein 36g | 72% |
Vitamin C 20mg | 22% |
Calcium 160mg | 12% |
Iron 6mg | 35% |
Potassium 803mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.