Ultimate Shrimp Scampi

4.6
(342)

This delicious ultimate shrimp scampi recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 1 (16 ounce) package angel hair pasta

  • ½ cup butter

  • ½ cup minced onion

  • ¼ cup lemon juice

  • 4 cloves garlic, minced

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon dry white wine

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 dash Worcestershire sauce

  • 1 pound peeled and deveined medium shrimp

  • ½ cup Asiago cheese, diced

  • 1 large avocado - peeled, pitted and diced

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

  2. Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.

  3. Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.

Nutrition Facts (per serving)

792 Calories
41g Fat
73g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 792
% Daily Value *
Total Fat 41g 53%
Saturated Fat 19g 94%
Cholesterol 246mg 82%
Sodium 1345mg 58%
Total Carbohydrate 73g 26%
Dietary Fiber 9g 33%
Total Sugars 4g
Protein 36g 72%
Vitamin C 20mg 22%
Calcium 160mg 12%
Iron 6mg 35%
Potassium 803mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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