![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h_9fpeWvWuS73vP8Tt-V7ruSZaU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/972902-d732a1ac6b9940afb43281652300a447.jpg)
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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¼ cup shortening (such as Crisco®)
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1 cup milk
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, 12 to 15 minutes
Nutrition Facts (per serving)
124 | Calories |
5g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 124 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 2mg | 1% |
Sodium 190mg | 8% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 3g | 6% |
Calcium 74mg | 6% |
Iron 1mg | 6% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.