Sweet Bacon Crackers

4.7
(69)

These bacon crackers are a delicious sweet and savory snack! Simply bake butter crackers with bacon and brown sugar for a crowd-pleasing appetizer.

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A green platter of sweet bacon crackers
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
36
Yield:
36 crackers

Ingredients

  • 36 buttery crackers such as Keebler Club Crackers

  • 12 slices bacon, cut into thirds

  • ¾ cup packed light brown sugar

Directions

  1. Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.

    Ingredients to make sweet bacon crackers

    AllRecipes / Diana Chistruga

  2. Arrange crackers on the prepared cookie sheets in a single layer.

    An aluminum foil-lined baking sheet with even rows of crackers

    AllRecipes / Diana Chistruga

  3. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.

    An aluminum foil-lined baking sheet with even rows of crackers toped with a trimmed piece of bacon and brown sugar

    AllRecipes / Diana Chistruga

  4. Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

    An aluminum foil-lined baking sheet with sweet bacon crackers

    AllRecipes / Diana Chistruga

Nutrition Facts (per serving)

111 Calories
7g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 111
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 179mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 2g 4%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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