Ingredients
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4 medium potatoes
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4 large eggs
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½ cup mayonnaise
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½ stalk celery, chopped
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¼ cup sweet relish
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1 clove garlic, minced
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2 tablespoons prepared mustard
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salt and pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Dotdash Meredith Food Studios
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At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
Dotdash Meredith Food Studios
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Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
Dotdash Meredith Food Studios
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Gently mix together and serve warm.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
460 | Calories |
27g | Fat |
45g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 460 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 5g | 25% |
Cholesterol 196mg | 65% |
Sodium 455mg | 20% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 7g | |
Protein 11g | 23% |
Vitamin C 43mg | 47% |
Calcium 62mg | 5% |
Iron 3mg | 16% |
Potassium 998mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.