Vegetable Pizza

4.6
(321)
231 Reviews
27 Photos

Quick and easy vegetable pizza recipe that is great for parties and showers. You can use any combination of chopped veggies and cheeses — whatever your family likes!

Submitted by JANMARIE
Updated on March 4, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking at two slices of vegetable pizza on a plate with remaining on a cutting board
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
1 pizza
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup mayonnaise

  • 1 (1 ounce) package dry Ranch-style dressing mix

  • 1 cup fresh broccoli, chopped

  • 1 cup chopped tomatoes

  • 1 cup chopped green bell pepper

  • 1 cup chopped cauliflower

  • 1 cup shredded carrots

  • 1 cup shredded Cheddar cheese

Directions

  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered for vegetable pizza

    Dotdash Meredith Food Studios

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust.

    Overhead shot of crescent dough pressed into a pan for a pizza

    Dotdash Meredith Food Studios

  4. Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.

    Overhead shot of baked crescent dough on a baking pan for pizza

    Dotdash Meredith Food Studios

  5. Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.

    Overhead shot of baked crescent dough next to a bowl of mayo-cream cheese mixture

    Dotdash Meredith Food Studios

  6. Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.

    Overhead shot of a prepared vegetable pizza on a baking dish

    Dotdash Meredith Food Studios

  7. Chill for 1 hour, slice, and serve.

    looking at two slices of vegetable pizza on a plate with remaining on a cutting board

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

467 Calories
39g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 467
% Daily Value *
Total Fat 39g 50%
Saturated Fat 14g 72%
Cholesterol 58mg 19%
Sodium 741mg 32%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 9g 18%
Vitamin C 24mg 27%
Calcium 111mg 9%
Iron 2mg 9%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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