Easy Potato and Leek Soup

4.5

(172)

141 Reviews

11 Photos

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.

Submitted by Michele Hodge

Updated on April 13, 2023

potato and leak soup sprinkled with scallions and ham steak in the background

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 potatoes, peeled and cubed
1 (14.5 ounce) can chicken broth
2 leeks, chopped
2 teaspoons margarine
1 ½ cups heavy whipping cream

Directions

In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

Nutrition Facts (per serving)

614	Calories
36g	Fat
65g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 614
% Daily Value *
Total Fat 36g	46%
Saturated Fat 21g	106%
Cholesterol 122mg	41%
Sodium 407mg	18%
Total Carbohydrate 65g	24%
Dietary Fiber 8g	28%
Total Sugars 5g
Protein 11g	22%
Vitamin C 69mg	76%
Calcium 127mg	10%
Iron 4mg	21%
Potassium 1580mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection