Slow Cooker Split Pea Sausage Soup

4.4

(628)

465 Reviews

23 Photos

This is a split pea soup with sausage that I came up with so everyone in my house would eat it.

Submitted by Dorothy

Updated on January 8, 2023

close up view of Split Pea Sausage Soup with carrots and onions in a bowl

23

Prep Time:

20 mins

Cook Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Directions

In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Note

If you do not have a slow cooker, combine all the ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.

Nutrition Facts (per serving)

412	Calories
13g	Fat
51g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 37mg	12%
Sodium 1492mg	65%
Total Carbohydrate 51g	18%
Dietary Fiber 17g	60%
Total Sugars 9g
Protein 24g	48%
Vitamin C 16mg	18%
Calcium 109mg	8%
Iron 4mg	22%
Potassium 1026mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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