![close up view of Split Pea Sausage Soup with carrots and onions in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/ca8qq5uv8yn4Ych03b6jK0-6koE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/18221-slow-cooker-split-pea-sausage-soup-FOODGU1-4x3-1-746be5bf482240509e39f1e73a7b1a7c.jpg)
Ingredients
-
1 pound dried split peas
-
10 cups water
-
1 pound smoked sausage of your choice, sliced
-
5 cubes chicken bouillon
-
1 ½ cups chopped carrot
-
1 cup chopped celery
-
2 potatoes, peeled and chopped
-
½ teaspoon garlic powder
-
½ teaspoon dried oregano
-
2 bay leaves
-
1 onion, chopped
Directions
-
In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
-
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Note
If you do not have a slow cooker, combine all the ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
Nutrition Facts (per serving)
412 | Calories |
13g | Fat |
51g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 412 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 23% |
Cholesterol 37mg | 12% |
Sodium 1492mg | 65% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 17g | 60% |
Total Sugars 9g | |
Protein 24g | 48% |
Vitamin C 16mg | 18% |
Calcium 109mg | 8% |
Iron 4mg | 22% |
Potassium 1026mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.