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Ingredients
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¼ cup olive oil, or as needed
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2 pounds onions, thinly sliced
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3 tablespoons brown sugar
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⅓ cup balsamic vinegar
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½ pound bacon
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10 pieces lavash or other flatbread
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5 cups pumpkin hummus
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3 Granny Smith apples - peeled, cored and cut into matchsticks
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5 cups shredded fontina cheese
Directions
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Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown, about 10 minutes. Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown, about 10 minutes more. Pour in the balsamic vinegar, and simmer until the vinegar has reduced and become syrupy.
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Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate then crumble and set aside.
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Preheat an oven to 375 degrees F (190 degrees C).
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To assemble the pizzas, spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally, sprinkle with 1/2 cup of fontina cheese.
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Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown, about 10 minutes.
Editor's Note
Here is the recipe for Pumpkin Hummus.
Nutrition Facts (per serving)
881 | Calories |
38g | Fat |
103g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 881 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 14g | 68% |
Cholesterol 71mg | 24% |
Sodium 1378mg | 60% |
Total Carbohydrate 103g | 37% |
Dietary Fiber 13g | 48% |
Total Sugars 16g | |
Protein 36g | 71% |
Vitamin C 19mg | 21% |
Calcium 387mg | 30% |
Iron 3mg | 14% |
Potassium 479mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.