Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

4.5

(14)

13 Reviews

2 Photos

Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onions, cut them from one root end to the others and then slice them in little strips between the roots. They will be narrower on the ends and this keeps them from disintegrating during the caramelizing and cooking process.

Submitted by BOND 007

Published on March 5, 2020

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

10

Yield:

10 pizzas

Jump to Nutrition Facts

Ingredients

¼ cup olive oil, or as needed
2 pounds onions, thinly sliced
3 tablespoons brown sugar
⅓ cup balsamic vinegar
½ pound bacon
10 pieces lavash or other flatbread
5 cups pumpkin hummus
3 Granny Smith apples - peeled, cored and cut into matchsticks
5 cups shredded fontina cheese

Directions

Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown, about 10 minutes. Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown, about 10 minutes more. Pour in the balsamic vinegar, and simmer until the vinegar has reduced and become syrupy.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate then crumble and set aside.
Preheat an oven to 375 degrees F (190 degrees C).
To assemble the pizzas, spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally, sprinkle with 1/2 cup of fontina cheese.
Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown, about 10 minutes.

Editor's Note

Here is the recipe for Pumpkin Hummus.

Nutrition Facts (per serving)

881	Calories
38g	Fat
103g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 881
% Daily Value *
Total Fat 38g	49%
Saturated Fat 14g	68%
Cholesterol 71mg	24%
Sodium 1378mg	60%
Total Carbohydrate 103g	37%
Dietary Fiber 13g	48%
Total Sugars 16g
Protein 36g	71%
Vitamin C 19mg	21%
Calcium 387mg	30%
Iron 3mg	14%
Potassium 479mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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