![looking at a large serving of sausage casserole on a plate, with remaining in casserole dish behind](https://cdn.statically.io/img/www.allrecipes.com/thmb/SZ8lgQMWOZEqsfZzS8J2tUEjte4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/168244-Simple-Sausage-Casserole-DDMFS-034-4x3-d5977c22aa024fa08011aefb5d54c36a.jpg)
Ingredients
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cooking spray
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1 pound bulk pork sausage
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8 ounces cream cheese, softened
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2 (8 ounce) cans refrigerated crescent rolls
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
Dotdash Meredith Food Studios
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Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
Dotdash Meredith Food Studios
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Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
Dotdash Meredith Food Studios
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Continue baking until the top layer is golden brown, about 8 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
618 | Calories |
45g | Fat |
31g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 618 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 18g | 90% |
Cholesterol 85mg | 28% |
Sodium 1374mg | 60% |
Total Carbohydrate 31g | 11% |
Total Sugars 5g | |
Protein 18g | 37% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 3mg | 17% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.