Ingredients
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1 (8 ounce) package cream cheese, softened
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5 ounces sharp processed cheese spread
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1 pinch garlic powder
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6 bagels
Directions
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In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
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Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts (per serving)
263 | Calories |
13g | Fat |
27g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 263 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 36mg | 12% |
Sodium 579mg | 25% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 9g | 19% |
Calcium 116mg | 9% |
Iron 2mg | 11% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.