Taco Salad III

4.6

(267)

189 Reviews

29 Photos

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Submitted by Melanie

Updated on August 8, 2022

29

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing

Directions

Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Nutrition Facts (per serving)

945	Calories
61g	Fat
76g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 945
% Daily Value *
Total Fat 61g	78%
Saturated Fat 16g	80%
Cholesterol 72mg	24%
Sodium 1682mg	73%
Total Carbohydrate 76g	28%
Dietary Fiber 12g	43%
Total Sugars 18g
Protein 27g	55%
Vitamin C 17mg	19%
Calcium 376mg	29%
Iron 4mg	23%
Potassium 764mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection