Ingredients
-
1 (16 ounce) package spaghetti
-
1 (10.5 ounce) can condensed cream of mushroom soup
-
¾ pound processed cheese
-
1 (10 ounce) can Rotel diced tomatoes with green chile peppers
-
1 cup chopped green onion
-
4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
-
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Dotdash Meredith Food Studios
-
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
503 | Calories |
20g | Fat |
37g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 503 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 48% |
Cholesterol 116mg | 39% |
Sodium 1372mg | 60% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 42g | 83% |
Vitamin C 6mg | 7% |
Calcium 884mg | 68% |
Iron 3mg | 16% |
Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.