Peach Surprise Pie

4.6

(17)

15 Reviews

3 Photos

A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!

Submitted by CORWYNN DARKHOLME

Updated on June 18, 2020

3

Prep Time:

15 mins

Additional Time:

1 day

Total Time:

1 day 15 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie crust, baked
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
2 cups sliced peaches, drained
¼ cup raspberry preserves
1 teaspoon lemon juice

Directions

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Nutrition Facts (per serving)

356	Calories
25g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 25g	32%
Saturated Fat 14g	70%
Cholesterol 62mg	21%
Sodium 270mg	12%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 5g	11%
Vitamin C 3mg	3%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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