![](https://cdn.statically.io/img/www.allrecipes.com/thmb/opX_mYMVd1hp0wt6e-gf2nB6ZHs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/603363-ab1e1ee9db494dabaf764eb3e1d4d02c.jpg)
Ingredients
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1 (9 inch) pie crust, baked
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2 (8 ounce) packages cream cheese, softened
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¼ cup white sugar
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½ teaspoon vanilla extract
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2 cups sliced peaches, drained
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¼ cup raspberry preserves
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1 teaspoon lemon juice
Directions
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Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
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Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition Facts (per serving)
356 | Calories |
25g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 356 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 14g | 70% |
Cholesterol 62mg | 21% |
Sodium 270mg | 12% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 5g | 11% |
Vitamin C 3mg | 3% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.