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Ingredients
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1 (8 ounce) package uncooked spaghetti
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1 tablespoon cornstarch
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1 cup vegetable broth
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⅓ cup creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons honey
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3 tablespoons brown sugar
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1 teaspoon sesame oil
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1 teaspoon ground ginger
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¼ teaspoon ground red pepper
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2 tablespoons sake
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2 tablespoons vegetable oil
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2 cloves garlic, minced
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1 onion, chopped
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1 cup broccoli florets
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1 cup carrots, sliced
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½ cup red bell pepper, chopped
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½ cup sugar snap peas
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
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Meanwhile, whisk the cornstarch into the vegetable broth until dissolved. Whisk in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and red pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until thickened, about 5 minutes. Stir in the sake and keep warm.
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Heat the vegetable oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the broccoli, carrots, red bell pepper, and sugar snap peas. Reduce heat, cover, and steam until the vegetables are tender, about 5 minutes. Toss the vegetables with the peanut sauce and pasta to serve.
Nutrition Facts (per serving)
587 | Calories |
20g | Fat |
87g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 587 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 19% |
Sodium 930mg | 40% |
Total Carbohydrate 87g | 32% |
Dietary Fiber 7g | 25% |
Total Sugars 33g | |
Protein 16g | 32% |
Vitamin C 53mg | 59% |
Calcium 87mg | 7% |
Iron 4mg | 19% |
Potassium 622mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.