Mom's Shrimp Macaroni Salad

4.4
(69)

My mom's shrimp macaroni salad is a bit unusual but has been popular with friends and family for many years. The salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
8

Ingredients

  • 1 cup uncooked elbow macaroni

  • ¾ cup mayonnaise

  • ½ cup diced celery

  • ¼ cup sweet pickle relish

  • 2 ounces cooked salad shrimp

  • 2 tablespoons ketchup

  • 2 tablespoons white wine vinegar

  • 1 tablespoon minced onion

  • 1 tablespoon chopped green bell pepper

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon prepared horseradish

  • ½ teaspoon celery seed

  • ¼ teaspoon hot pepper sauce

  • teaspoon chili powder

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.

  2. Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.

Recipe Tip

If possible, use pickle juice in place of the vinegar.

Nutrition Facts (per serving)

221 Calories
17g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 22mg 7%
Sodium 243mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g 7%
Vitamin C 3mg 4%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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