![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I5Mkars7GAAr8W_VFG9w1g6_A5k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4130823-4adef5bd3c9f4c71b647ca0252f463cf.jpg)
Ingredients
-
5 pounds Italian meatballs
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
¾ cup water
-
2 cups sour cream
Directions
-
Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
-
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts (per serving)
427 | Calories |
35g | Fat |
9g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 427 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 17g | 84% |
Cholesterol 98mg | 33% |
Sodium 962mg | 42% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 17g | 34% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 2mg | 12% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.