Homemade Banana Pudding Pie

4.3
(373)
331 Reviews
105 Photos

I can't stand those instant banana puddings. This one is old and authentic!

Submitted by Pat
Updated on March 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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105
closeup of a lightly browned meringue-topped banana pudding pie with vanilla wafers around the sides
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 2 cups vanilla wafer crumbs

  • 3 bananas, sliced into 1/4 inch slices

  • 1 ½ cups white sugar

  • ¼ cup all-purpose flour

  • 2 cups milk

  • 3 egg yolks

  • 2 teaspoons butter

  • 2 teaspoons vanilla extract

  • 3 egg whites

  • ¼ cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.

  3. To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.

  4. Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.

  5. Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.

  6. To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.

  7. Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.

    close up view of Banana Pudding Pie in a white baking dish on a purple tablecloth
    Allrecipes Magazine

Nutrition Facts (per serving)

504 Calories
13g Fat
92g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 504
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 22%
Cholesterol 84mg 28%
Sodium 194mg 8%
Total Carbohydrate 92g 33%
Dietary Fiber 2g 8%
Total Sugars 52g
Protein 7g 14%
Vitamin C 4mg 4%
Calcium 95mg 7%
Iron 2mg 8%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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