Ingredients
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2 pounds ground beef
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1 onion, chopped
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2 teaspoons minced garlic
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1 (2 ounce) can black olives, sliced
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1 (4 ounce) can diced green chili peppers
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 (16 ounce) jar taco sauce
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2 (16 ounce) cans refried beans
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12 (8 inch) flour tortillas
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9 ounces shredded Colby cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
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Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
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Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Nutrition Facts (per serving)
432 | Calories |
24g | Fat |
33g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 432 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 10g | 52% |
Cholesterol 68mg | 23% |
Sodium 847mg | 37% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 17% |
Total Sugars 1g | |
Protein 20g | 40% |
Vitamin C 8mg | 9% |
Calcium 159mg | 12% |
Iron 4mg | 19% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.