Ingredients
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1 pound ground beef
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1 onion, chopped
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salt and pepper to taste
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½ (32 ounce) package tater tots
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup milk
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1 ½ cups shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
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Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
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Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutrition Facts (per serving)
557 | Calories |
42g | Fat |
25g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 557 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 17g | 87% |
Cholesterol 101mg | 34% |
Sodium 896mg | 39% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 24g | 49% |
Vitamin C 2mg | 3% |
Calcium 278mg | 21% |
Iron 2mg | 12% |
Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.