Garlic Teriyaki Edamame

4.4

(106)

75 Reviews

13 Photos

This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.

Submitted by CRAZY4SUSHI

Updated on May 2, 2023

13

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
¼ cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

Directions

Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutrition Facts (per serving)

261	Calories
12g	Fat
23g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 261
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	8%
Sodium 707mg	31%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	16%
Total Sugars 12g
Protein 15g	31%
Vitamin C 1mg	1%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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