Grilled Zucchini and Squash

4.6

(83)

71 Reviews

14 Photos

Zucchini and squash are grilled in a foil packet with butter, garlic powder, salt, and pepper until tender and delicious. Adjust the amount of seasonings to suit your taste. This is a great side dish for grilled meat or fish.

Submitted by Jay Peaslee

Updated on March 15, 2024

14

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 zucchini, halved lengthwise and cut in ¼-inch slices
1 summer squash, thinly sliced
¾ cup butter
1 tablespoon salt, or to taste
2 tablespoons ground black pepper, or to taste
2 tablespoons garlic powder, or to taste

Directions

Preheat an outdoor grill for medium-high heat.
Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.

Nutrition Facts (per serving)

234	Calories
23g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 1335mg	58%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 2g	4%
Vitamin C 18mg	20%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 321mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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