Lime Pepper

5.0

(3)

1 Review

2 Photos

A little different from lemon pepper, and even better because you make it yourself.

Submitted by Eula Thompson

Updated on August 3, 2021

Prep Time:

5 mins

Total Time:

5 mins

Servings:

24

Yield:

1 /4 cup

Jump to Nutrition Facts

Ingredients

4 teaspoons granulated lime zest
4 teaspoons ground black pepper
4 teaspoons salt

Directions

Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

Cook's Note

To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.

Nutrition Facts (per serving)

2	Calories
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 2
% Daily Value *
Sodium 388mg	17%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 0g	0%
Vitamin C 3mg	4%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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