![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Sf-9pHdtDCf7JSTmMilRuDNJTgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/968441-52d0332c2011455880e183dae90aec73.jpg)
Ingredients
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2 tablespoons butter
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4 pounds chuck roast
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1 tablespoon butter
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salt to taste
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1 onion, chopped
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6 cups brewed coffee
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2 cups canned mushrooms
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3 tablespoons cornstarch
Directions
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Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
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In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
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Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
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To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.
Nutrition Facts (per serving)
703 | Calories |
47g | Fat |
8g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 703 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 20g | 99% |
Cholesterol 212mg | 71% |
Sodium 501mg | 22% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 60g | 119% |
Vitamin C 1mg | 2% |
Calcium 47mg | 4% |
Iron 8mg | 42% |
Potassium 1177mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.