Corn Cornbread

3.7

(17)

15 Reviews

4 Photos

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Submitted by Sara

Updated on August 4, 2022

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

15

Yield:

1 - 9x5 inch loaf

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
¼ cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts (per serving)

123	Calories
8g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 123
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	21%
Cholesterol 40mg	13%
Sodium 224mg	10%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 53mg	4%
Iron 1mg	4%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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