![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rXQ3EVm_vhWO-asm4DNDAPhJzi4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9432060-662c2582bfda41609850abd53b8457af.jpg)
Ingredients
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1 (15 ounce) can whole kernel corn, drained
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1 cup sour cream
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2 eggs, beaten
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¼ cup butter, melted
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1 cup self-rising cornmeal
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1 tablespoon white sugar
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2 tablespoons applesauce
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
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In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
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Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts (per serving)
123 | Calories |
8g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 123 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 21% |
Cholesterol 40mg | 13% |
Sodium 224mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 53mg | 4% |
Iron 1mg | 4% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.