Ingredients
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1 (16 ounce) jar marinara sauce
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1 large egg
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2 tablespoons whole milk
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¾ cup Italian seasoned bread crumbs
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½ teaspoon salt (Optional)
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½ (25 ounce) package frozen cheese ravioli, thawed
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3 cups vegetable oil for frying, or as needed
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1 tablespoon grated Parmesan cheese
Directions
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Gather all ingredients.
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Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
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Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
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Dip each ravioli in milk mixture, then in bread crumbs to coat.
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Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
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Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.
Editor's Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
374 | Calories |
19g | Fat |
39g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 374 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 5g | 23% |
Cholesterol 57mg | 19% |
Sodium 886mg | 39% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 11g | 23% |
Vitamin C 2mg | 2% |
Calcium 139mg | 11% |
Iron 3mg | 14% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.