![close up view of Rhode Island Clam Chowder in a pot](https://cdn.statically.io/img/www.allrecipes.com/thmb/w12npsQ2C9iVAUt0C3XI49V1F9I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5164216-rhode-island-clam-chowder-Sandy-4x3-1-f244a722d6104bdfba38c273d8b7204b.jpg)
Ingredients
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1 pound shucked clams
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3 cups clam juice
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3 cups chicken stock
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¼ cup butter
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2 onions, diced
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2 large stalks celery, chopped, with leaves
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1 (15 ounce) can fingerling potatoes, drained and quartered
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3 tablespoons dried dill weed
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2 tablespoons ground black pepper
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1 teaspoon salt
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1 pinch cayenne pepper
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2 drops hot pepper sauce (such as Tabasco®), or to taste
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¼ cup chopped fresh parsley (Optional)
Directions
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Bring shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes.
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Meanwhile, melt butter in a large skillet over medium heat. Stir in onion and celery; cook and stir until vegetables are tender. Stir onion mixture and potatoes into clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.
Nutrition Facts (per serving)
326 | Calories |
14g | Fat |
33g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 326 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 39% |
Cholesterol 75mg | 25% |
Sodium 1899mg | 83% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 6g | 22% |
Total Sugars 6g | |
Protein 20g | 39% |
Vitamin C 38mg | 42% |
Calcium 189mg | 15% |
Iron 20mg | 113% |
Potassium 1263mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.