Mashed Jalapeno-Cilantro Sweet Potatoes

4.5
(58)

This is an original recipe, inspired by the Jalapeno Sweet Potato Soup at Homestead Heritage in Waco, Texas.

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Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 sweet potatoes

  • 1 whole jalapeno pepper

  • ¼ cup softened butter

  • ¼ cup orange juice

  • 1 tablespoon chopped fresh cilantro

  • sea salt and cracked black pepper to taste

  • 2 tablespoons melted butter

  • ¼ cup walnut pieces

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bake the sweet potatoes in the preheated oven until tender, 45 minutes to 1 hour. Once tender, peel, and place into a mixing bowl. While the potatoes are baking, place the jalapeno pepper in the oven, and bake until the skin loosens, about 20 minutes. Peel, mince, and place into the bowl with the potatoes. Add the softened butter, orange juice, and cilantro; mix with an electric mixer until smooth and creamy. Season to taste with salt and pepper, then transfer to a 1 quart baking dish. Drizzle with the melted butter and sprinkle with the walnut pieces.

  3. Bake in the preheated oven until hot in the center, about 20 minutes.

Nutrition Facts (per serving)

308 Calories
22g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 308
% Daily Value *
Total Fat 22g 29%
Saturated Fat 11g 57%
Cholesterol 46mg 15%
Sodium 266mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 3g 7%
Vitamin C 12mg 14%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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