![](https://cdn.statically.io/img/www.allrecipes.com/thmb/U7Sp1ZVxm-3xECCNJncLKEIuA9I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/375757-f1a1914b37ba40429d2b34cb501a2ab4.jpg)
Ingredients
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2 sweet potatoes
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1 whole jalapeno pepper
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¼ cup softened butter
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¼ cup orange juice
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1 tablespoon chopped fresh cilantro
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sea salt and cracked black pepper to taste
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2 tablespoons melted butter
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¼ cup walnut pieces
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Bake the sweet potatoes in the preheated oven until tender, 45 minutes to 1 hour. Once tender, peel, and place into a mixing bowl. While the potatoes are baking, place the jalapeno pepper in the oven, and bake until the skin loosens, about 20 minutes. Peel, mince, and place into the bowl with the potatoes. Add the softened butter, orange juice, and cilantro; mix with an electric mixer until smooth and creamy. Season to taste with salt and pepper, then transfer to a 1 quart baking dish. Drizzle with the melted butter and sprinkle with the walnut pieces.
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Bake in the preheated oven until hot in the center, about 20 minutes.
Nutrition Facts (per serving)
308 | Calories |
22g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 308 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 11g | 57% |
Cholesterol 46mg | 15% |
Sodium 266mg | 12% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 3g | 7% |
Vitamin C 12mg | 14% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.