Wanda's Chicken Noodle Bake

4.4
(129)
101 Reviews
12 Photos

An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you.

Submitted by COOL
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
6 to 8 servings
Jump to Nutrition Facts

Ingredients

  • 1 ⅔ cups uncooked egg noodles

  • 3 tablespoons butter

  • 1 stalk celery, chopped

  • ¼ cup chopped onion

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 2 cups milk

  • 2 cups shredded Cheddar cheese

  • 1 (16 ounce) can diced carrots, drained

  • 1 (4.5 ounce) can sliced mushrooms

  • 3 cups cooked, cubed chicken or turkey meat

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup dry bread crumbs

Directions

  1. Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.

  3. In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.

  4. In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.

  5. Bake in preheated oven for 30 minutes, or until hot.

Nutrition Facts (per serving)

421 Calories
24g Fat
24g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 59%
Cholesterol 102mg 34%
Sodium 1315mg 57%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 28g 56%
Vitamin C 2mg 2%
Calcium 332mg 26%
Iron 3mg 15%
Potassium 423mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.