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Ingredients
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1 ⅔ cups uncooked egg noodles
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3 tablespoons butter
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1 stalk celery, chopped
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¼ cup chopped onion
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2 (10.75 ounce) cans condensed cream of chicken soup
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2 cups milk
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2 cups shredded Cheddar cheese
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1 (16 ounce) can diced carrots, drained
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1 (4.5 ounce) can sliced mushrooms
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3 cups cooked, cubed chicken or turkey meat
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1 teaspoon salt
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¼ teaspoon ground black pepper
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½ cup dry bread crumbs
Directions
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Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
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Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
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In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
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In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
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Bake in preheated oven for 30 minutes, or until hot.
Nutrition Facts (per serving)
421 | Calories |
24g | Fat |
24g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 421 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 12g | 59% |
Cholesterol 102mg | 34% |
Sodium 1315mg | 57% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 28g | 56% |
Vitamin C 2mg | 2% |
Calcium 332mg | 26% |
Iron 3mg | 15% |
Potassium 423mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.