![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6b7VGD2R_w1-XTOwEvvWhXg9SKA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6705975-1c6c0b55bf254066bdfc648e7f9222a0.jpg)
Ingredients
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3 cups all-purpose flour
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1 ½ teaspoons salt
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1 ½ teaspoons baking powder
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1 ½ tablespoons poppy seeds
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2 ½ cups white sugar
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1 ⅛ cups vegetable oil
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3 eggs
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1 ½ cups milk
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1 ½ teaspoons vanilla extract
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1 ½ teaspoons lemon extract
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¼ cup orange juice
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¾ cup white sugar
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½ teaspoon lemon extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
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In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
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Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
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Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts (per serving)
330 | Calories |
14g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 330 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 29mg | 10% |
Sodium 230mg | 10% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 1g | 2% |
Total Sugars 34g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 58mg | 4% |
Iron 1mg | 6% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.