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Ingredients
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4 heads fresh broccoli, chopped
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1 ½ cups shredded American cheese
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 ½ teaspoons salt
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2 teaspoons ground black pepper
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3 tablespoons butter
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2 cups crushed, seasoned croutons
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
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In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
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In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
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Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts (per serving)
202 | Calories |
13g | Fat |
16g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 202 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 34% |
Cholesterol 28mg | 9% |
Sodium 973mg | 42% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 8g | 17% |
Vitamin C 107mg | 119% |
Calcium 161mg | 12% |
Iron 2mg | 9% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.