![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jgfblpPz5kLv2YMFJE-V5RoXYgk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1513270-6cd0bc6fb9a9424e881839c2008ea8b7.jpg)
Ingredients
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1 (8 ounce) package whipped cream cheese
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10 (10 inch) flour tortillas
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½ cup green onions, chopped
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¼ cup black olives, chopped (Optional)
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¾ cup chopped ham slices
Directions
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Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
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Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts (per serving)
320 | Calories |
8g | Fat |
42g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 320 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 21% |
Cholesterol 27mg | 9% |
Sodium 604mg | 26% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 1mg | 2% |
Calcium 99mg | 8% |
Iron 3mg | 15% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.