Cheesy Chili Chip Dip

4.7

(41)

34 Reviews

2 Photos

Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It's not too spicy for those who usually shy away from chili or salsa. This dip is best served warm but retains a good dipping consistency when cold or at room temperature. It can be served in a bread bowl.

Submitted by jujube

Updated on February 20, 2023

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

9

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can chili without beans
1 (8 ounce) package cream cheese, softened
8 ounces process cheese food, cubed
1 cup salsa

Directions

Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

Nutrition Facts (per serving)

256	Calories
20g	Fat
7g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 256
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	61%
Cholesterol 65mg	22%
Sodium 915mg	40%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 13g	25%
Vitamin C 1mg	1%
Calcium 199mg	15%
Iron 1mg	6%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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