![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xck4DReQN5PHDDAS-eXXGhKVRJs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/258899-00747055f000454bbff824ed6a74237d.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup shredded Cheddar cheese
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¼ cup mayonnaise
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1 (1 ounce) package dry ranch salad dressing mix
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1 ½ teaspoons garlic powder
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20 large jalapeno peppers, halved and seeded
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1 pound sliced bacon, cut in half
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
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Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
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Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts (per serving)
261 | Calories |
22g | Fat |
5g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 261 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 10g | 50% |
Cholesterol 55mg | 18% |
Sodium 708mg | 31% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 11g | 21% |
Vitamin C 13mg | 14% |
Calcium 105mg | 8% |
Iron 1mg | 4% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.