Jalapeno Snacks

4.8
(255)
195 Reviews
32 Photos

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Submitted by Jessica Houston
Published on January 6, 2020
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
40 bullets
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup shredded Cheddar cheese

  • ¼ cup mayonnaise

  • 1 (1 ounce) package dry ranch salad dressing mix

  • 1 ½ teaspoons garlic powder

  • 20 large jalapeno peppers, halved and seeded

  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.

  3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts (per serving)

261 Calories
22g Fat
5g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 261
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 708mg 31%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g 21%
Vitamin C 13mg 14%
Calcium 105mg 8%
Iron 1mg 4%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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