Sausage Applesauce Appetizer

4.3

(80)

67 Reviews

7 Photos

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

Submitted by Jim Mihalski

Updated on August 9, 2023

Sliced sausages with toothpicks and mustard on the side

7

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds Italian sausage
¾ cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Nutrition Facts (per serving)

501	Calories
36g	Fat
29g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 36g	46%
Saturated Fat 13g	64%
Cholesterol 86mg	29%
Sodium 837mg	36%
Total Carbohydrate 29g	10%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 16g	33%
Vitamin C 4mg	4%
Calcium 42mg	3%
Iron 2mg	9%
Potassium 354mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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