![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g5sIDiSuLzao_p5h9HQHqWVcDl8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/412934-b1935f03312a4d8a9b8df10ae37523f3.jpg)
Ingredients
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cooking spray
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1 large egg
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1 small onion, chopped
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½ cup dill pickle juice
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¾ teaspoon salt
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¼ teaspoon ground black pepper
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1 slice bread, torn into small pieces
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1 pound lean ground beef
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¼ cup chopped dill pickles
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¼ cup ketchup
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2 tablespoons water
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1 tablespoon brown sugar
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½ teaspoon Worcestershire sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
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Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
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Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
300 | Calories |
16g | Fat |
13g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 300 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 31% |
Cholesterol 124mg | 41% |
Sodium 842mg | 37% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 26g | 51% |
Vitamin C 4mg | 4% |
Calcium 38mg | 3% |
Iron 3mg | 16% |
Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.