Sour Cream Cheese Casserole

4.2
(132)

This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

close up view of Sour Cream Cheese Casserole in a bowl, garnished with yellow cheddar
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and cubed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ (8 ounce) package cream cheese

  • ½ cup sour cream

  • 1 cup crushed buttery round crackers

Directions

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.

  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutrition Facts (per serving)

382 Calories
25g Fat
14g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 51%
Cholesterol 88mg 29%
Sodium 863mg 38%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 25g 49%
Vitamin C 0mg 0%
Calcium 67mg 5%
Iron 2mg 13%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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