![close up view of Sour Cream Cheese Casserole in a bowl, garnished with yellow cheddar](https://cdn.statically.io/img/www.allrecipes.com/thmb/PWdGsh-QXc29mhjXO4ihaUwN6ns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2020174-sour-cream-cheese-casserole-Faith-N-4x3-1-600fcab96c5540aabfd80cff03c1c166.jpg)
Ingredients
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4 skinless, boneless chicken breast halves - cooked and cubed
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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½ (8 ounce) package cream cheese
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½ cup sour cream
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1 cup crushed buttery round crackers
Directions
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In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
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Preheat oven to 350 degrees F (175 degrees C).
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Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
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Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts (per serving)
382 | Calories |
25g | Fat |
14g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 382 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 51% |
Cholesterol 88mg | 29% |
Sodium 863mg | 38% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 25g | 49% |
Vitamin C 0mg | 0% |
Calcium 67mg | 5% |
Iron 2mg | 13% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.