![Marinated baked baby back ribs with a papaya dipping sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/OabKYbKEpbaDRkBjCehpQA7re5A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Baby-Back-Ribs-with-Papaya-Marinade-2000-8429d80b11ec41d78e4355900a2dbc8e.jpg)
Ingredients
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1 clove garlic, minced
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1 cup papaya - peeled, seeded and cubed
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½ cup water
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½ cup white wine
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½ cup honey
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¼ cup tomato paste
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4 pounds pork spareribs
Directions
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Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
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Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
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Preheat an oven to 400 degrees F (200 degrees C).
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Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
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Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
Editor's Note:
Please note the slight difference in the recipe name, as well as differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
970 | Calories |
60g | Fat |
43g | Carbs |
59g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 970 | |
% Daily Value * | |
Total Fat 60g | 77% |
Saturated Fat 22g | 111% |
Cholesterol 240mg | 80% |
Sodium 319mg | 14% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 39g | |
Protein 59g | 117% |
Vitamin C 26mg | 29% |
Calcium 115mg | 9% |
Iron 5mg | 25% |
Potassium 938mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.