Rachael's Superheated Cajun Boiled Peanuts

4.6

(190)

173 Reviews

24 Photos

These Cajun-seasoned boiled peanuts are the real deal. I created this recipe to reproduce the taste of my favorite boiled peanuts found in the Ocala National Forest in the heart of Florida. My family agrees this recipe is one of the best!

Submitted by Anonymous

Updated on May 22, 2023

24

Prep Time:

20 mins

Cook Time:

1 day

Total Time:

1 day 20 mins

Servings:

8

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 pound raw peanuts, in shells
½ cup salt
½ cup chopped jalapeño peppers
½ cup red pepper flakes
1 (3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
2 tablespoons Cajun seasoning
1 tablespoon garlic powder

Directions

Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.

Editor's Note:

Nutrition data for this recipe includes the full amount of cooking liquid. The actual amount consumed will vary.

Nutrition Facts (per serving)

360	Calories
30g	Fat
16g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 30g	38%
Saturated Fat 4g	21%
Sodium 6207mg	270%
Total Carbohydrate 16g	6%
Dietary Fiber 8g	28%
Total Sugars 4g
Protein 16g	32%
Vitamin C 10mg	11%
Calcium 70mg	5%
Iron 3mg	19%
Potassium 627mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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