![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gMFYG0dVWeMj4dG1o8cnER_a2fs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7976430-3d007edb237a407a9bda21e23902656a.jpg)
Ingredients
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1 (9 inch) unbaked pie shell
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2 eggs, beaten
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⅓ cup butter, melted
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1 cup white sugar
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1 teaspoon vanilla extract
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1 tablespoon distilled white vinegar
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½ cup chopped pecans
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½ cup shredded coconut
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½ cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
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Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts (per serving)
404 | Calories |
23g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 404 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 48% |
Cholesterol 67mg | 22% |
Sodium 243mg | 11% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 34g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 7% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.