Japanese Fruit Pie

4.8

(49)

45 Reviews

7 Photos

A wonderful sequel to a traditional pecan pie.

Submitted by Carolyn

Updated on August 8, 2022

7

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked pie shell
2 eggs, beaten
⅓ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
½ cup chopped pecans
½ cup shredded coconut
½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
Bake in preheated oven for 40 minutes. Cool before serving.

Nutrition Facts (per serving)

404	Calories
23g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	48%
Cholesterol 67mg	22%
Sodium 243mg	11%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 34g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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