![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FmCvgNydl6zzvqXsWRnQvpXj1ak=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2403627-03f3878679274a6e9891ea25740d1a12.jpg)
Ingredients
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6 garlic scapes, chopped
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½ cup freshly grated Parmesan cheese
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½ cup freshly grated Asiago cheese
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1 tablespoon fresh lemon juice
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¼ cup pine nuts
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¾ cup extra-virgin olive oil
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salt and pepper to taste
Directions
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Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts (per serving)
138 | Calories |
13g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 138 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 14% |
Cholesterol 5mg | 2% |
Sodium 80mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 0mg | 2% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.