![](https://cdn.statically.io/img/www.allrecipes.com/thmb/u9kOj4mZJnJnleaxiSV1fKqhXRc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6439703-3d2bb4f0a1f34a22beb92378f6cb29e6.jpg)
Ingredients
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3 tablespoons chopped fresh chives
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½ bunch fresh cilantro
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2 cloves garlic, chopped
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2 (14 ounce) cans stewed tomatoes
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2 serrano chilis, seeded and chopped
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salt and pepper to taste
Directions
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Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts (per serving)
22 | Calories |
0g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 22 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 146mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 17mg | 19% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.