![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Us0i0zXWAu6kVEAw84iLDdKdLx0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/811294-2cc2b6dd0bb748ec966dbb1606bc3135.jpg)
Ingredients
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3 large ripe tomatoes, diced
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3 roma (plum) tomatoes, diced
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4 green onions, finely chopped
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4 fresh jalapeno peppers, finely diced
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1 stalk celery, finely diced
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4 tablespoons chopped fresh cilantro
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1 clove garlic, minced
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1 tablespoon fresh lime juice
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2 teaspoons ground black pepper
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salt to taste
Directions
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In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts (per serving)
10 | Calories |
0g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 10 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 7mg | 8% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.