![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8m9CjiTNY9-Zi-QstE6znsbUB68=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6047014-b0b3239125624fe6b6b04ee28980781c.jpg)
Ingredients
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2 eggs
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1 cup brown sugar
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2 tablespoons butter
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2 tablespoons flour
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1 cup milk
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1 (9 inch) unbaked pie crust
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
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To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
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Bake in the preheated oven until set and lightly browned, about 45 minutes.
Nutrition Facts (per serving)
282 | Calories |
12g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 282 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 22% |
Cholesterol 51mg | 17% |
Sodium 173mg | 8% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 28g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 68mg | 5% |
Iron 1mg | 6% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.