Caramel Sponge Pie

4.4

(8)

7 Reviews

5 Photos

This is a light springy pie that's wonderful for caramel lovers.

Submitted by Kaylene

Published on March 5, 2020

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts (per serving)

282	Calories
12g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	22%
Cholesterol 51mg	17%
Sodium 173mg	8%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	3%
Total Sugars 28g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 68mg	5%
Iron 1mg	6%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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