Fresh Mozzarella Pasta Salad

4.2

(88)

58 Reviews

12 Photos

This fresh mozzarella pasta salad is a take on a traditional caprese, modified into a light summer pasta salad. It goes great with anything from the grill, or on its own. When I eat it on its own, I sometimes add about one cup of any cold sausage, chunked (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.

Submitted by Meghan

Updated on May 28, 2024

Tested by

Allrecipes Test Kitchen

12

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup dried orzo pasta
1 ½ cups cubed fresh mozzarella cheese
2 fresh plum tomatoes, seeded and cut into bite-sized pieces
¼ cup chopped fresh basil
1 teaspoon crushed red pepper flakes
salt to taste
1 tablespoon olive oil, or as needed

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orzo and return to a boil. Cook pasta uncovered, stirring occasionally, until tenter yet firm to the bite, about 10 minutes. Drain well, and let cool.
Combine mozzarella cubes, tomatoes, basil, red pepper flakes, and salt in a salad bowl; stir in oil to coat. Stir in orzo, tossing gently until combined and coated with oil.

Nutrition Facts (per serving)

370	Calories
14g	Fat
43g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 370
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	36%
Cholesterol 35mg	12%
Sodium 69mg	3%
Total Carbohydrate 43g	15%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 16g	32%
Vitamin C 9mg	10%
Calcium 278mg	21%
Iron 2mg	12%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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