Unbaked Meringue

4.8

(46)

39 Reviews

17 Photos

You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.

Submitted by Saundra

Updated on July 14, 2022

17

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

8

Yield:

1 pie topping

Jump to Nutrition Facts

Ingredients

¼ cup white sugar
¼ cup light corn syrup
3 tablespoons water
⅛ teaspoon cream of tartar
1 pinch salt
2 egg whites

Directions

In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.

Nutrition Facts (per serving)

57	Calories
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 57
% Daily Value *
Sodium 20mg	1%
Total Carbohydrate 14g	5%
Total Sugars 9g
Protein 1g	2%
Calcium 2mg	0%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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