![close up view of a slice of Pumpkin Pie on a plate, and Pumpkin Pie in a pie pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/um-J7I6RnvWTDPSZlEJQL5e_vEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8670773-impossible-pumpkin-pie-Eldratha-4x3-1-f70cc1fa740545d2ae44c4099c32066c.jpg)
Ingredients
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¾ cup white sugar
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3 tablespoons butter, softened
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2 eggs, beaten
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1 (15 ounce) can pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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2 teaspoons vanilla extract
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½ cup all-purpose flour
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¾ teaspoon baking powder
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⅛ teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
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Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
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In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
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Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts (per serving)
245 | Calories |
10g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 245 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 72mg | 24% |
Sodium 309mg | 13% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 26g | |
Protein 6g | 13% |
Vitamin C 3mg | 4% |
Calcium 177mg | 14% |
Iron 2mg | 8% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.