Ingredients
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1 (16 ounce) can refried beans
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1 (8 ounce) container sour cream
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1 (8 ounce) jar medium salsa
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2 cups shredded Cheddar-Monterey Jack cheese blend
Directions
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Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.
Nutrition Facts (per serving)
147 | Calories |
10g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 147 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 7g | 34% |
Cholesterol 28mg | 9% |
Sodium 347mg | 15% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.